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Apples, Apples Everywhere
by Rick Abrahamson, September 20, 2004
Articles & Publications
Lately, I have some calls asking about apple trees with large amounts
of fruit causing splitting. Apple trees are notorious for producing a
flush of apples one year and then a highly reduced amount the next year
or two. Most people believe that this is a natural cycle of apple
production and they let their tree go about its business in this way.
This is true, but somewhat faulty, thinking.
Apple trees, like all plants, use light energy to produce sugar in a
process called photosynthesis. These sugars are stored in the roots of
the tree. During low apple production years, sugar accumulates and
eventually the tree goes crazy, producing an abundant amount of
apples. Flowering and fruit production requires lots of energy. This
energy comes from these stored sugars. Assuming a cycle makes good
sense to most people. The tree takes a few years to store energy and
then uses it all to produce tons of apples.
There are some definite problems associated with
allowing your apple tree to get into this type of a pattern. First, as
mentioned above, the weight of all these apples can cause tree
splitting and limb breakage. Large wounds occur when a tree splits.
Disease and insect problems soon follow. Secondly, as these sugars are
used during heavy fruiting years, the general health of the tree can
decline predisposing it again to insects and disease. Thirdly, you end
up with a whole lot of apples that most people will never use.
The question posed by callers about the splitting apple
tree is really a question of what to do to reduce these problems.
However, the callers don’t know they are asking this question
themselves. My answer to these questions always includes a long-term
remedy. In the case of the splitting apple tree, fruit thinning comes
to mind. In early summer after fruit sets, about the time the apples
are marble sized, many of these “extra” apples can be removed from the
tree. Apples are born in clusters on short spurs. These clusters have
between three and five or even six apples on each spur. Remove all but
one or two apples per cluster. The tree will respond by putting all of
its energy into these fewer apples.
This practice will accomplish several things from the
tree's perspective. The limbs of the tree will not break as easily,
sugars in storage will be reserved and replenished quicker, and you
will not have to find places to unload billions of apples. In addition
to these advantages the resulting quality of your apples will be
higher. Sweeter, bigger, and tastier apples are always a hit in the
fall. I know what you are thinking. “What good does this information
do me now if my apple tree has split?” This is the question that the
caller thought they were asking. What should be done about the damaged
tree?
First, cut off at least one of the limbs. Staking or
tying may seem like a logical thing to do but healing will not take
place fast enough to become sufficiently strong to hold all the apples
in the future. Secondly, do not paint the wound with pruning paint or
any other sealant. This only seals in the bad stuff, like disease,
moisture, and insects. The wound needs to be able to breath for
healing. Thirdly, trim up any rough edges as this will help in
speeding up the healing process. Fourth, think about fruit thinning in
the future as the tree will have other heavy fruit years and may split
again later on.
More information on horticultural or agricultural
topics can be found by visiting the
Extension, Clay County web site
or by calling the Clay County Horticultural Hotline at 218.299.7225 or
1.800.299.5020 or by e-mail. Feel free to send me any feedback about my
articles or web site.
Upcoming Events of Interest
(please call for more information)
Tuesdays through September - 4:00 p.m. - 8:00 p.m. -
Gardener’s Market, Heritage Hjemkomst Center, Moorhead, MN
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